ขนมหม้อแกง โบราณ แม่เฉลียว ( Ancient Dessert ) ( 古代甜品我的直觉。 )

Ancient Dessert  ( THAI LAND )

I suspect the same old recipes Dessert sweet taste of Pak Tho, Ratchaburi province, n How to do the same, no machinery, no odor, no color, no preservatives. No chemicals are washed thoroughly, boiled beans, cooked, gently crush the water out when the beans are soft to chew. Add coconut milk and fresh coconut. Add beaten egg and omelet, coconut flour and sugar to put under the heat and stir the people around you can smell the aroma of fresh coconut milk and coconut sugar. Stir until thick and smooth down with a shovel into the baking pan on the stove n low heat. Bake the crust on top with coconut. Smell the smoke of charcoal and coconut shell floating in a net negative Dessert has a mild aroma. Without adding flavor. The natural sweet n candy, meat, yellow skin when ripe and beautiful. Decorated with fragrant fried, cut into pieces n enjoy the fragrance of sweet mixed with the smell emptied of charcoal to try n tasting the soft texture of the pastry with nuts mixed with say the very sweet mellow well, meat snacks, dried No greasy. However, not harsh.Noon to eat meat stored for 2-3 days, stored in the refrigerator for 2 weeks, Pak Tho, Ratchaburi province, if you pass it I taste it or buy a gift call 085-407-4152 to order in advance call a dew days